Cake Mix Hand Pies – a delicious recipe with Mix, Duncan, egg yolks, egg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
These hand pies are made with delicious cake mix pastry and plump blueberries-the perfect to-go treat for your next picnic.
2
Mix cake mix, eggs and butter in a large bowl until a dough is formed.
3
Dust your work surface with flour to prevent sticking and roll out dough.
4
Press a bowl or large glass firmly into the pastry to create circles. Repeat until all pastry is used.
5
Place cut out pastry onto prepared baking sheet.
6
Spoon on blueberry filling on one side of each circle, avoiding the edges. Don't overfill or the pie may split.
7
Brush egg wash around the edges, fold and seal using a fork. Brush egg wash on top of each pie.
8
Bake for 15-20 minutes or until golden brown.
9
Tip: Divide the dough in half to make it easier to handle.
170
kcal
Calories
13
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Classic Yellow Cake Mix, 1 blueberry Duncan Hines Comstock(R) More Fruit, 3 egg yolks, 1 egg, and more.
Yes, Cake Mix Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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