Raspberry And White Chocolate Bars Recipe

Name: Raspberry And White Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. vanilla chips; 4 eggs; 1 c. sugar; 2 c. flour; 1 tsp. salt; 2 tsp. almond extract; 2 c. vanilla chips; 1 c. seedless raspberry preserves (Polanor All Fruit); 1/2 c. sliced almonds

Servings: persons

1
Melt butter over low heat.
2
Add 2 cups vanilla chips but do not stir mixture.
3
Set aside to cool.
4
Beat eggs until foamy. Gradually add sugar, beating until lemon color.
5
Stir in butter and chip mixture.
6
Add 2 cups flour, salt, almond extract and mix on low speed.
7
Spread half of the batter in a greased and floured 9X13 pan.
8
Set other half of batter aside.
9
Bake at 325 degrees for 15-20 minutes, until golden.
10
Stir 2 cups vanilla chips into remaining batter.
11
Melt raspberry preserves and spread over cooked layer.
12
Spread remaining uncooked batter over preserves and sprinkle with sliced almonds.
13
Bake at 350 degrees for 35 minutes.

2122

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. vanilla chips, 4 eggs, 1 c. sugar, and more.

Yes, Raspberry And White Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry And White Chocolate Bars

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