How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry and Walnut Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 cups raspberry vinegar, 1/4 teaspoons salt, 1/4 teaspoons black pepper freshly ground, 2 cloves garlic minced, and more.

Is Raspberry and Walnut Vinaigrette suitable as salads?

Yes, Raspberry and Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry and Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry and Walnut Vinaigrette Recipe

Name: Raspberry and Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups raspberry vinegar; 1/4 teaspoons salt; 1/4 teaspoons black pepper freshly ground; 2 cloves garlic minced; 2 teaspoons worcestershire sauce; 1 tablespoon dijon mustard; 1 tablespoon lemon juice freshly squeezed; 2 teaspoons tarragon leaves dried; 1 cup water; 2 tablespoons walnut oil; 4 teaspoons sugar

Try this homemade Raspberry and Walnut Vinaigrette recipe the whole family will love. Made with raspberry vinegar, salt, black pepper and garlic. Easy s…

This Raspberry and Walnut Vinaigrette relies on simple, everyday ingredients such as raspberry vinegar, salt, black pepper freshly ground and garlic minced. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry and Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions