Raspberry And Turkish Delight Cupcakes

1. 1

   Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners. Beat butter and granulated sugar in a large bowl with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition.

2. 2

   Fold in flour and milk until just combined. Fold in raspberries and Turkish Delight. Spoon mixture into prepared pan.

3. 3

   Bake for 25 mins or until a toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack.

4. 4

   Sift powdered sugar into a medium bowl. Stir in additional 2 tbsp butter and 2 tbsp boiling water to make a smooth, thick icing. Add a little more boiling water, if necessary. Spread icing over cooled cupcakes. Top with additional raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.