How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry And Ricotta Tart?

You need 10 ingredients. The key ingredients include: butter for the cake pan, 9/16 pound shortbread cookies, 6 1/3 tablespoons melted butter, 1 cup ricotta, and more.

Is Raspberry And Ricotta Tart suitable as baking & desserts?

Yes, Raspberry And Ricotta Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry And Ricotta Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Ricotta Tart Recipe

Name: Raspberry And Ricotta Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter for the cake pan; 9/16 pound shortbread cookies; 6 1/3 tablespoons melted butter; 1 cup ricotta; 1 15/16 cups mascarpone; 1/2 cup sugar; 3 eggs; 1/2 lemon; 1 cup frozen raspberries thawed and drained; powdered sugar

Bake this irresistible Raspberry And Ricotta Tart at home. Made with butter, shortbread cookies, butter and ricotta. Easy step-by-step instructions incl…

This Raspberry And Ricotta Tart relies on simple, everyday ingredients such as butter for the cake pan, shortbread cookies, melted butter and ricotta. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry And Ricotta Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry And Ricotta Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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