Raspberry And Mint Sorbet – a delicious recipe with Fruit Mix, frozen raspberries, water, water, handful, Simple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine raspberries, mint and water in a bowl (or food processor) and blend until smooth.
2
Pour the liquid into an airtight container and refrigerate at least 8 hours, or until thoroughly chilled.
3
Meanwhile, combine sugar and water in a saucepan and bring to a boil over medium high heat. Stir until all sugar has dissolved, approximately 10 minutes.
4
Transfer the pan to an ice bath and stir until chilled. Keep chilled until ready to use.
5
Combine Raspberry and Syrup mixture.
6
Affix the freeze bowl to stand mixer and set up for use (per manufacturers instructions).
7
Set it going on Stir (speed 1) and pour the mixture into the freeze bowl, leaving stir setting going between 7-12 mins or until it is at your desired consistency.
8
Immediately transfer mixture into a container for freezing and freeze for at least 2 hours before serving.
194
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Fruit Mix, 750 g frozen raspberries, 1/8 cup water, 1 tablespoon water, and more.
Yes, Raspberry And Mint Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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