How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 cup white sugar, 1/4 cup cocoa, 1 1/2 cups flour, 1 teaspoon baking soda, and more.

Is Olive Oil Chocolate Cake suitable as baking & desserts?

Yes, Olive Oil Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Oil Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Chocolate Cake Recipe

Name: Olive Oil Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/4 cup cocoa; 1 1/2 cups flour; 1 teaspoon baking soda; 1/3 cup olive oil; 1 cup cold water; 1 tablespoon balsamic vinegar

Olive Oil Chocolate Cake – a delicious recipe with white sugar, cocoa, flour, baking soda, olive oil, cold water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white sugar
1/4 cup cocoa
1 1/2 cups flour
1 teaspoon baking soda
1/3 cup olive oil
1 cup cold water
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive Oil Chocolate Cake

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