Raspberry And Mascarpone Pie Recipe

Name: Raspberry And Mascarpone Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 3/4 cup all-purpose flour; 1 pinch salt; 3 tablespoons sugar; 1/3 cup cold unsalted butter; 1 tablespoon ice water; 1 tablespoon vinegar; Coulis; 1 cup fresh raspberry; 1/4 cup sugar; 1 lemon, zest of, grated; Filling; 1 1/2 cups mascarpone; 1/2 cup sugar; 1 teaspoon vanilla; 1/2 cup 35% cream, whipped; 2 cups fresh raspberries

Servings: persons

Pastry
3/4 cup all-purpose flour
1 pinch salt
3 tablespoons sugar
1/3 cup cold unsalted butter
1 tablespoon ice water
1 tablespoon vinegar
Coulis
1 cup fresh raspberry
1/4 cup sugar
1 lemon, zest of, grated
Filling
1 1/2 cups mascarpone
1/2 cup sugar
1 teaspoon vanilla
1/2 cup 35% cream, whipped
2 cups fresh raspberries

1
Pastry:
2
In a food processor, pulse the flour, salt and sugar to combine. Add the butter and pulse until the mixture resembles coarse sand. Ad the ice water and vinegar. Pulse, adding water if necessary, until the dough starts to for a ball. Wrap with plastic wrap. Refrigerate 30 minutes. Roll out the dough and use to line a 9 inch tart pan with removable bottom. Refrigerate another 30 minutes.
3
With the rack in the bottom position, preheat the oven to 350u00b0F.
4
Prick the dough all over with a fork. Cover with aluminum foil and fill with dried peas or pie weights. Bake for 20 minutes. Remove foil and weights. Continue baking until golden brown - about 20 minutes.
5
Coulis:
6
In a blender, puree the raspberries and the sugar. Add the lemon peel.
7
Filling:
8
In a bowl, mix the mascarpone, sugar and vanilla with an electric mixer. Gently fold in the whipping cream.
9
Scrape the filling into the pie shell. Top with coulis. Decorate the pie with raspberries pointing up. Serve chilled.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pastry, 3/4 cup all-purpose flour, 1 pinch salt, 3 tablespoons sugar, and more.

Yes, Raspberry And Mascarpone Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Mascarpone Pie

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