Try this homemade Raspberry and Cream Cheese Ice Pops recipe the whole family will love. Made with cold, unsalted butter, powdered sugar and frozen rasp…
This Raspberry and Cream Cheese Ice Pops relies on simple, everyday ingredients such as unsalted butter, softened, sifted powdered sugar, frozen raspberries, thawed and vanilla extract. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026