How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry and Cream Cheese Ice Pops?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cold, 4 Tbsp. unsalted butter, softened, 1 cup sifted powdered sugar, 12 oz. frozen raspberries, thawed, and more.

Is Raspberry and Cream Cheese Ice Pops suitable as general?

Yes, Raspberry and Cream Cheese Ice Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry and Cream Cheese Ice Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry and Cream Cheese Ice Pops Recipe

Name: Raspberry and Cream Cheese Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cold; 4 Tbsp. unsalted butter, softened; 1 cup sifted powdered sugar; 12 oz. frozen raspberries, thawed; 1 Tbsp. vanilla extract

Raspberry and Cream Cheese Ice Pops – a delicious recipe with cold, unsalted butter, powdered sugar, frozen raspberries, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cold
4 Tbsp. unsalted butter, softened
1 cup sifted powdered sugar
12 oz. frozen raspberries, thawed
1 Tbsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
General

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Raspberry and Cream Cheese Ice Pops

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