Bake this irresistible Low Fat Mayo Choco Cake at home. Made with Splenda, whole wheat flour, flour and baking soda. Easy step-by-step instructions incl…
This Low Fat Mayo Choco Cake relies on simple, everyday ingredients such as splenda granular, whole wheat flour, flour and baking soda. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Mayo Choco Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026