How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Mayo Choco Cake?

You need 7 ingredients. The key ingredients include: ½ cup Splenda granular, ½ cup whole wheat flour, ½ cup flour, 1 teaspoon baking soda, and more.

Is Low Fat Mayo Choco Cake suitable as baking & desserts?

Yes, Low Fat Mayo Choco Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Mayo Choco Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Mayo Choco Cake Recipe

Name: Low Fat Mayo Choco Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Splenda granular; ½ cup whole wheat flour; ½ cup flour; 1 teaspoon baking soda; ½ cup light mayonnaise; 1 tablespoon vanilla extract; ½ cup cold water

Low Fat Mayo Choco Cake – a delicious recipe with Splenda, whole wheat flour, flour, baking soda, light mayonnaise, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup Splenda granular
½ cup whole wheat flour
½ cup flour
1 teaspoon baking soda
½ cup light mayonnaise
1 tablespoon vanilla extract
½ cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Mayo Choco Cake

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