Raspberry And Cinnamon Macarons Recipe

Name: Raspberry And Cinnamon Macarons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: None None FOR THE CINNAMON SUGAR; 2 tbsp powdered sugar; 1/2 tsp ground cinnamon; None None FOR THE MACARONS; 3 None large egg whites; 1/4 cup granulated sugar; 1 1/4 cups powdered sugar, sifted; 1 1/4 cups ground almonds; 1/2 tsp ground cinnamon; None None FOR THE RASPBERRY ROSE BUTTERCREAM; ½ tbsp unsalted butter, chopped; 1/2 cup powdered sugar; 1/2 cup seedless raspberry jam; 1/2 tsp rose water

Servings: persons

None None FOR THE CINNAMON SUGAR
2 tbsp powdered sugar
1/2 tsp ground cinnamon
None None FOR THE MACARONS
3 None large egg whites
1/4 cup granulated sugar
1 1/4 cups powdered sugar, sifted
1 1/4 cups ground almonds
1/2 tsp ground cinnamon
None None FOR THE RASPBERRY ROSE BUTTERCREAM
½ tbsp unsalted butter, chopped
1/2 cup powdered sugar
1/2 cup seedless raspberry jam
1/2 tsp rose water

1
Preheat oven to 300u00b0F. Grease 2 baking trays and line with baking paper.
2
To make the cinnamon sugar, combine sugar and cinnamon in a small bowl.
3
In a stand mixer, whip egg whites to soft peaks. Gradually add sugar, beating until sugar has dissolved. Fold in powdered sugar, ground almonds and cinnamon. Transfer to a piping bag fitted with a 3/4 inch plain tip. Pipe 1 1/2 inch rounds about 3/4 inch apart on trays. Tap trays on work surface so macarons spread slightly. Dust with 1/2 the cinnamon sugar then let stand for 30 mins, or until dry to touch.
4
Bake macarons for 20 mins then let cool on trays.
5
Meanwhile, to make the raspberry rose buttercream, in a stand mixer, beat butter and powdered sugar for 3 mins, or until pale and fluffy. Add jam and rosewater and beat until combined.
6
Sandwich macarons together with buttercream then dust with remaining cinnamon sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None FOR THE CINNAMON SUGAR, 2 tbsp powdered sugar, 1/2 tsp ground cinnamon, None None FOR THE MACARONS, and more.

Yes, Raspberry And Cinnamon Macarons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry And Cinnamon Macarons

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