How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Herb Pesto?

You need 12 ingredients. The key ingredients include: 3/4 cup unsalted raw almonds, 1/2 cup extra virgin olive oil, 1/3 cup finely chopped flat leaf parsley, 1/4 cup finely chopped fresh basil, and more.

Is Mixed Herb Pesto suitable as general?

Yes, Mixed Herb Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Herb Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Herb Pesto Recipe

Name: Mixed Herb Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted raw almonds; 1/2 cup extra virgin olive oil; 1/3 cup finely chopped flat leaf parsley; 1/4 cup finely chopped fresh basil; 1 tablespoon finely chopped fresh marjoram; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh savory; 1 tablespoon finely chopped fresh thyme; 1/2 cup finely grated parmigiano-reggiano cheese or 1/2 cup grana padano; 1 tablespoon fresh lemon juice; 1/8 teaspoon fine sea salt; 1/8 teaspoon fresh ground black pepper

Try this homemade Mixed Herb Pesto recipe the whole family will love. Made with almonds, extra virgin olive oil, flat leaf parsley and fresh basil. Easy…

This Mixed Herb Pesto relies on simple, everyday ingredients such as unsalted raw almonds, extra virgin olive oil, finely chopped fresh basil and finely chopped fresh chives. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Herb Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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