Raspberry-Almond Squares

1. 1

   Heat oven to 350 degrees (F). Line a 15 x 10-inch cookie sheet with parchment paper or spray with non-stick spray.

2. 2

   Mix the butter, brown sugar, egg yolk, and almond extract until light and fluffy. Add flour and mix to blend well.

3. 3

   Spread mixture evenly into a baking sheet; press with your fingers until it covers the pan evenly, about 1/4 inch thick. Bake 15 minutes or until just turning golden.

4. 4

   Remove from the oven, cool 5 minutes. Spread with a thin layer of raspberry jam. Sprinkle evenly with sliced almonds. Return to the oven for 5 minutes.

5. 5

   Remove from oven. Cut into squares while still warm. Place the powdered sugar in a sieve and tap lightly to evenly dust the cookes.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.