"Butterhorn" Rolls

1. 1

   Melt margarine.

2. 2

   Add salt and sugar.

3. 3

   Dissolve yeast in 1/2 cup lukewarm milk and add to mixture.

4. 4

   Add eggs and the rest of the milk.

5. 5

   Stir in 2 cups flour.

6. 6

   Add 2 more cups flour until well mixed.

7. 7

   Mixture will be sticky.

8. 8

   Cover and refrigerate overnight. Divide dough and roll into pie shape.

9. 9

   Cut and roll into crescent shape.

10. 10

    Raise 1 hour.

11. 11

    Bake at 350u00b0 for 10 to 12 minutes.

12. 12

    Brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.