Red Wine Couscous

1. 1

   Combine garlic and olive oil in small saucepan with tight-fitting lid. Add red pepper flakes if desired. Cook briefly over medium heat, until garlic becomes fragrant.

2. 2

   Add couscous to pan. Saute over medium heat until golden brown, approximately 5 minutes.

3. 3

   Add capers, red wine, and water. Season with salt and pepper to paste.

4. 4

   Bring mixture to a boil. Cover and remove from heat; let stand 4-5 minutes. Fluff with a fork before serving.

No additional tips available.