Raspberry-Almond Loaf Cake Recipe

Name: Raspberry-Almond Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups butter or margarine; 1 cup sugar; 4 None medium eggs; 1 1/3 cup, plus 2 tbsp flour; 1 cup, plus 2 tbsp ground almonds; 2/3 cup cornstarch; 1 tsp baking powder; 2 None vanilla beans, cut lengthways with the seeds scraped out; 1 cup frozen raspberries, thawed and drained; None None Powdered sugar, for dusting

Servings: persons

1 1/3 cups butter or margarine
1 cup sugar
4 None medium eggs
1 1/3 cup, plus 2 tbsp flour
1 cup, plus 2 tbsp ground almonds
2/3 cup cornstarch
1 tsp baking powder
2 None vanilla beans, cut lengthways with the seeds scraped out
1 cup frozen raspberries, thawed and drained
None None Powdered sugar, for dusting

1
In a mixer fitted with a paddle attachment, blend the butter, sugar and a pinch of salt until the mixture is light and fluffy. Slowly beat in the eggs, one by one, then sift in all but 1 tbsp of the flour, the ground almonds, cornstarch and baking powder. Fold the mixture until the dry ingredients are fully mixed in, then stir in the vanilla seeds.
2
Pour a quarter of the cake mix into a greased loaf pan (about 10 inch in length). Toss the raspberries with the remaining tbsp of flour, fold them into the rest of the cake mix, then pour it into the pan. Smooth the top of the cake with a flat knife, then bake in a preheated oven at 325u00b0F for about 45-50 mins, then cover the cake with parchment and bake for a further 40-45 mins. Remove the cake from the oven and set it to rest on a wire rack for about 15 mins. Turn the cake out of the pan and dust with powdered sugar. Cut into slices and serve. This cake goes well with walnut ice cream.

1458

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups butter or margarine, 1 cup sugar, 4 None medium eggs, 1 1/3 cup, plus 2 tbsp flour, and more.

Yes, Raspberry-Almond Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Almond Loaf Cake

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