Currant Wheels

1. 1

   Roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the fat.

2. 2

   FOR THE FILLING: mix together the filling ingredients and distribute evenly over the pastry.

3. 3

   Starting from the shorter side, roll up like a swiss roll.

4. 4

   Then use a sharp knofe to cut off slices about 1 1/4 inch (1 1/2cm) thick.

5. 5

   Lay these on a greased baking sheet and flatten slightly.

6. 6

   OVEN: preheat for 5 minutes.

7. 7

   BAKING TIME: 15 to 20 minutes FOR THE ICING: Sieve the icing sugar and blend with as much of the water as will give a good coating consistency.

8. 8

   Ice the currant wheels while still hot

* Per serving · 4 servings · Values may vary.

No additional tips available.