Raspberry-Almond Clafouti Recipe

Name: Raspberry-Almond Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint ripe raspberries; 2/3 cup creme fraiche or 2/3 cup sour cream; 1/3 cup whole milk; 1/2 cup unsalted butter, melted and cooled (divided); 3 large eggs; 1/2 teaspoon pure vanilla bean paste or 1/2 teaspoon vanilla extract; 3/4 cup cake flour; 1/2 cup sugar (divided); salt, a pinch; 1/4 cup sliced unblanched almonds

Servings: persons

1/2 pint ripe raspberries
2/3 cup creme fraiche or 2/3 cup sour cream
1/3 cup whole milk
1/2 cup unsalted butter, melted and cooled (divided)
3 large eggs
1/2 teaspoon pure vanilla bean paste or 1/2 teaspoon vanilla extract
3/4 cup cake flour
1/2 cup sugar (divided)
salt, a pinch
1/4 cup sliced unblanched almonds

1
Preheat oven to 400u00b0.
2
Butter a 9-inch deep-dish glass pie plate.
3
Place raspberries in the pie plate, and set aside.
4
Combine the creme fraiche, milk, 6 tablespoons of the butter, the eggs, and vanilla in a blender or a food processor and process until smooth.
5
Whisk together the flour, 1/3 cup sugar, and the salt in a bowl.
6
Whisk in the creme fraiche mixture just until blended.
7
Pour the batter over the raspberries.
8
Drizzle with the remaining 2 tablespoons butter, and sprinkle with the almonds and the remaining sugar.
9
Bake for 40 minutes, or until golden brown.
10
Let cool on a wire rack for 10-15 minutes, and serve warm.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pint ripe raspberries, 2/3 cup creme fraiche or 2/3 cup sour cream, 1/3 cup whole milk, 1/2 cup unsalted butter, melted and cooled (divided), and more.

Yes, Raspberry-Almond Clafouti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Almond Clafouti

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