How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Almond Christmas Bars ?

You need 13 ingredients. The key ingredients include: 1 Flaky Pie Crust, 1/4 cup raspberry jam, 1/2 cup butter,softened, 2/3 cup sugar, and more.

Is Raspberry Almond Christmas Bars suitable as general?

Yes, Raspberry Almond Christmas Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry Almond Christmas Bars ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Almond Christmas Bars Recipe

Name: Raspberry Almond Christmas Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Flaky Pie Crust; 1/4 cup raspberry jam; 1/2 cup butter,softened; 2/3 cup sugar; 1 egg; 2/3 cup All Purpose Flour; 1/4 tsp. salt; red and green food coloring; FROSTING;; 2 tbsp. butter, softened; 1 1/2 - 2 cups sifted icing sugar; 2 tbsp. cream or milk; 1 tsp. almond extract

Try this homemade Raspberry Almond Christmas Bars recipe the whole family will love. Made with Crust, raspberry jam, butter and sugar. Easy step-by-step…

This Raspberry Almond Christmas Bars relies on simple, everyday ingredients such as flaky pie crust, raspberry jam, butter,softened and sugar. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Almond Christmas Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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