How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rum Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 2 (8 ounce) cartons philadelphia brand whipped cream cheese (16 ounces total), 1 (8 1/2 ounce) can cream of coconut (Coco Lopez), 1 cup shredded sweetened coconut, 1/4 teaspoon butter flavoring, and more.

Is Coconut Rum Cream Cheese Frosting suitable as general?

Yes, Coconut Rum Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Rum Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Rum Cream Cheese Frosting Recipe

Name: Coconut Rum Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cartons philadelphia brand whipped cream cheese (16 ounces total); 1 (8 1/2 ounce) can cream of coconut (Coco Lopez); 1 cup shredded sweetened coconut; 1/4 teaspoon butter flavoring; 1/2 teaspoon rum extract

Coconut Rum Cream Cheese Frosting – a delicious recipe with philadelphia, cream of coconut, coconut, butter, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 ounce) cartons philadelphia brand whipped cream cheese (16 ounces total)
1 (8 1/2 ounce) can cream of coconut (Coco Lopez)
1 cup shredded sweetened coconut
1/4 teaspoon butter flavoring
1/2 teaspoon rum extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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