Try this homemade Coconut Rum Cream Cheese Frosting recipe the whole family will love. Made with philadelphia, cream of coconut, coconut and butter. Eas…
This Coconut Rum Cream Cheese Frosting relies on simple, everyday ingredients such as shredded sweetened coconut, butter flavoring and rum extract. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026