Raspberry-Almond Blondies Recipe

Name: Raspberry-Almond Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons unsalted butter, softened, plus more for pan; 1 2/3 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup sliced almonds, toasted; 1 pint raspberries; confectioners' sugar, for dusting

Servings: persons

9 tablespoons unsalted butter, softened, plus more for pan
1 2/3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sliced almonds, toasted
1 pint raspberries
confectioners' sugar, for dusting

1
Preheat oven to 325u00b0F Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2-inches to hang over sides. Butter lining (excluding overhang); set side.
2
Whisk together flour, baking powder and salt in a medium bowl; set aside.
3
Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; beat until comined. Add flour mixture, and beat on low speed, scraping down sides of bowl, until well incorporated. Mix 3/4 cup almonds into batter.
4
Pour batter into prepared pan; spread with a rubber spatula. Scatter berries and remaining 1/4 cup nuts over batter in pan. Bake until a cake tester inserted into blondies (avoid center and edges) comes out with a few crumbs but is not wet, 55-60 minutes. Dust with confectioners sugar before cutting into squares.

900

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 tablespoons unsalted butter, softened, plus more for pan, 1 2/3 cups all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon salt, and more.

Yes, Raspberry-Almond Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Almond Blondies

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