Raspberries With White Chocolate Sauce And Sugared Almonds

1. 1

   In a small heavy skillet, cook almonds over medium heat until toasted, about 3 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.

2. 2

   In a small heavy saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in orange extract. Refrigerate until chilled.

3. 3

   To serve, divide raspberries among six martini glasses or dessert dishes. Top each with sauce; sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

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