Easy Apple Coffee Cake

1. 1

   Make a standard pancake batter or use a pancake mix.

2. 2

   For each serving, make a 9 to 10-inch pancake. After turning over, sprinkle the pancake with lemon or lime juice (lime preferably, in my opinion) and roughly 2 tablespoons sugar (white or brown; like brown better).

3. 3

   Roll up and serve with a tart syrup (dark Karo, sorghum, 1/2 and 1/2 molasses and maple or corn syrup).

* Per serving · 4 servings · Values may vary.

No additional tips available.