Charlie Chaplin Chocolate

1. 1

   Melt the chocolate in the top of a double boiler. Or in microwave stirring every 15 to 30 seconds depending on your microwaves power.

2. 2

   Add coconut flakes to chocolate and mix together.

3. 3

   take Aluminum loaf pan and add just enough of the coconut chocolate mixture, to coat the bottom and sides of the pan.

4. 4

   To the remaining chocolate add the cashews and mix together.

5. 5

   Fill the pan with 12 marshmallows and then pour chocolate mixture over marshmallows covering them and filling the pan to about half way.

6. 6

   Add the remaining 12 marshmallows to the tin and pour the chocolate mixture over them, filling the tin.

7. 7

   Chill, when firm cut into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.