Raspberries Creme Pie

1. 1

   In saucepan combine cream, sugar and gelatin.

2. 2

   Heat stirring constantly until sugar and gelatin are completely dissolved.

3. 3

   Stir in vanilla.

4. 4

   Cool stirring occasionally to prevent skin from forming.

5. 5

   Cover and chill until slightly thickened.

6. 6

   Fold in sour cream until throughly blended.

7. 7

   Gently fold in 1 1/2 cup raspberries (if using frozen do not thaw, fold in frozen).

8. 8

   Pour into prepared pie shell, Garnish with remaining raspberries.

9. 9

   Chill several hours or over night.

* Per serving · 4 servings · Values may vary.

No additional tips available.