Blueberry Cream Cheese Pie (Lf) Recipe

1. 1

   Make the pre-baked pie crust.

2. 2

   In the food processor, combine the cottage cheese, 2 Tblspoons of the sugar, and the egg till smooth.

3. 3

   Pour into the bottom of the partially baked pie shell, and bake for 10 min.

4. 4

   Remove from oven, reduce heat to 350F.

5. 5

   Cover the pie crust edge with foil to prevent browning.

6. 6

   In a bowl stir together the blueberries, remaining 2 tblspoons of sugar, and cornstarch.

7. 7

   Let set for 10 min.

8. 8

   Pour over the cheese mix, and bake for 25 min.

9. 9

   Let cold to room temperature, then chill till serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.