How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberries Cake (Southern Chilean Style)?

You need 11 ingredients. The key ingredients include: 125 butter grs of, 2 cups caster sugar, 3 eggs, 3 cups all purpose flour, and more.

Is Raspberries Cake (Southern Chilean Style) suitable as baking & desserts?

Yes, Raspberries Cake (Southern Chilean Style) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberries Cake (Southern Chilean Style)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberries Cake (Southern Chilean Style) Recipe

Name: Raspberries Cake (Southern Chilean Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 butter grs of; 2 cups caster sugar; 3 eggs; 3 cups all purpose flour; 1 cup milk; 3 teaspoons baking powder; salt bit of; 2 cups fresh raspberries; 1/2 milk ltr of; 3 teaspoons vanilla extract; 3 tablespoons cornflour

Bake this irresistible Raspberries Cake (Southern Chilean Style) at home. Made with butter, caster sugar, eggs and flour. Easy step-by-step instructions…

This Raspberries Cake (Southern Chilean Style) relies on simple, everyday ingredients such as butter grs of, caster sugar, eggs and all purpose flour. It comes together quickly and makes 4 servings, at about 23328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberries Cake (Southern Chilean Style) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

23328

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberries Cake (Southern Chilean Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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