Raspado de Chabacano (Apricot Syrup for Shaved Ice)

1. 1

   Cut apricots into quarters, discarding pits; do not remove peels.

2. 2

   Combine in a pot with sugar and 1 1/2 cups water.

3. 3

   Bring to a boil over high heat, turn heat to low and simmer 10 to 15 minutes, until tender.

4. 4

   Let cool at least 30 minutes, then puree in a blender, in batches if needed.

5. 5

   Add salt and lime juice and blend until smooth.

6. 6

   Strain and discard solids, and refrigerate syrup until completely chilled, at least 2 hours.

7. 7

   Pour about 1/2 cup syrup over 1 cup shaved ice.

8. 8

   Or, freeze syrup into cubes or a block, then put through the shaver.

* Per serving · 4 servings · Values may vary.

No additional tips available.