Try this homemade Raspado de Chabacano (Apricot Syrup for Shaved Ice) recipe the whole family will love. Made with peaches, sugar, salt and freshly sque…
This Raspado de Chabacano (Apricot Syrup for Shaved Ice) relies on simple, everyday ingredients such as ripe apricots or peaches, sugar and of salt. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026