Smothered Grouse

1. 1

   Saute cleaned grouse breasts in wine or broth, butter and spices.

2. 2

   As this begins heating, add mushrooms and onions.

3. 3

   Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.

4. 4

   When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.

5. 5

   Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.