Rashna's 3 peppers and ham scrambled eggs! Recipe

Name: Rashna's 3 peppers and ham scrambled eggs!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tbsp vegetable oil; 1/3 tsp ground black pepper; 1/3 piece yellow bell pepper; 1/3 piece green bell pepper; 1/3 piece red bell pepper; 1 salt; 1 tbsp milk; 1/3 tsp baking powder; 2 slice ham; 1 grated cheese (optional)

Servings: persons

2 eggs
2 tbsp vegetable oil
1/3 tsp ground black pepper
1/3 piece yellow bell pepper
1/3 piece green bell pepper
1/3 piece red bell pepper
1 salt
1 tbsp milk
1/3 tsp baking powder
2 slice ham
1 grated cheese (optional)

1
Break two eggs in a bowl and add pepper, salt, milk and baking powder.
2
Beat well.
3
Cut peppers into little squares.
4
Cut ham into small pieces.
5
Add oil in frying pan and put on medium heat.
6
Add peppers and move it around for about 2mins.
7
Add ham and move around for about a minute.
8
Keeping in mind I have used sandwich ham here.
9
Add eggs and proceed to scramble.
10
Once fluffy and no longer liquid serve on toast and top with cheese and condiments of choice.
11
Enjoy!
12
I sometimes add mushrooms and onions.
13
Ham can be substituted for bacon.
14
Yummmm!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 tbsp vegetable oil, 1/3 tsp ground black pepper, 1/3 piece yellow bell pepper, and more.

Yes, Rashna's 3 peppers and ham scrambled eggs! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rashna's 3 peppers and ham scrambled eggs!

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