Rashna's 3 peppers and ham scrambled eggs! Recipe

Name: Rashna's 3 peppers and ham scrambled eggs!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tbsp vegetable oil; 1/3 tsp ground black pepper; 1/3 piece yellow bell pepper; 1/3 piece green bell pepper; 1/3 piece red bell pepper; 1 salt; 1 tbsp milk; 1/3 tsp baking powder; 2 slice ham; 1 grated cheese (optional)

Servings: persons

1
Break two eggs in a bowl and add pepper, salt, milk and baking powder.
2
Beat well.
3
Cut peppers into little squares.
4
Cut ham into small pieces.
5
Add oil in frying pan and put on medium heat.
6
Add peppers and move it around for about 2mins.
7
Add ham and move around for about a minute.
8
Keeping in mind I have used sandwich ham here.
9
Add eggs and proceed to scramble.
10
Once fluffy and no longer liquid serve on toast and top with cheese and condiments of choice.
11
Enjoy!
12
I sometimes add mushrooms and onions.
13
Ham can be substituted for bacon.
14
Yummmm!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 tbsp vegetable oil, 1/3 tsp ground black pepper, 1/3 piece yellow bell pepper, and more.

Yes, Rashna's 3 peppers and ham scrambled eggs! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rashna's 3 peppers and ham scrambled eggs!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions