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["CAKE:.", "In large bowl, combine cake mix, sour cream, water, eggs, oil and vanilla.", "Beat on medium for 2 minutes.", "Fold in miniature chips.", "Pour into three greased and floured 9"" round baking pans.", "Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.", "Cool for 10 minutes before removing from pans to wire racks to cool completely.", "GANACHE:.", "Place chocolate chips in small bowl", "In small saucepan, bring cream just to a boil.", "Pour over chocolate; whisk until smooth.", "Stir in butter.", "Transfer to small bowl; cover and refrigerate until mixture reaches a spreading consistency, stirring occasionally.", "RASBERRY CREAM:.", "Mash and strain raspberries.", "Combine suar and cornstarch; stir in rasberry juice.", "Bring to a boil, cook and stir over low heat for 1-2 minutes until thickened.", "Cover and refrigerate for 30 minutes.", "Fold in whipped cream.", "ASSEMBLE:.", "Place on cake layer on a serving plate; spread with half of ganache.", "Top with second cake layer; spread with raspberry cream.", "Top with remaining cake layer; spread with remaining ganache.", "Garnish with raspberries if desired.", "Cover and store in refrigerator."]
