Ginger-Poached Pears with Ice Cream and Blueberries

1. 1

   In a saucepan, bring the water, ginger, sugar, and lemon zest to a boil over medium-high heat.

2. 2

   Add the pears, and when the pot returns to a boil, reduce the heat to a medium-low to maintain the simmer.

3. 3

   Cook the pears until very soft when pierced with a knife (but not falling apart), about 12 minutes.

4. 4

   Remove the pan from the heat, and using a slotted spoon, divide the pears among 4 dessert cups or ice cream dishes.

5. 5

   Add scoops of ice cream to the pears and garnish with a sprinkle of cinnamon then tumble some fresh blueberries over each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.