Ras-Lem Swizzle

1. 1

   Wash and drain fresh raspberries; put them in a saucepan with the 1 cup water.

2. 2

   Bring to a boil and simmer for 10 minutes.

3. 3

   (If using frozen berries, no cooking is necessary, just thaw before using.)

4. 4

   Puree berries in electric blender and press through sieve to remove seeds.

5. 5

   Dissolve honey in warm water; add lemon juice, carbonated water and ice to chill.

6. 6

   Serve in individual glasses with ice and generous slice of lemon.

No additional tips available.