How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cranberry Quick Bread?

You need 12 ingredients. The key ingredients include: 2 lemons, juice and zest of, 1/2 cup unsalted butter, melted, 2 eggs, 1 teaspoon vanilla, and more.

Is Lemon-Cranberry Quick Bread suitable as general?

Yes, Lemon-Cranberry Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Cranberry Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cranberry Quick Bread Recipe

Name: Lemon-Cranberry Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lemons, juice and zest of; 1/2 cup unsalted butter, melted; 2 eggs; 1 teaspoon vanilla; 1 1/2 teaspoons lemon extract; 1 1/2 cups buttermilk (you can use reg. milk if you don't have buttermilk on hand.); 3 cups flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 (3 1/2 ounce) box instant lemon pudding mix; 2 cups dried cranberries

Lemon-Cranberry Quick Bread – a delicious recipe with lemons, unsalted butter, eggs, vanilla, lemon, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Lemon-Cranberry Quick Bread

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