Ras El Hanout Spice Mix

Name: Ras El Hanout Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon turmeric; 1 teaspoon salt; 3/4 teaspoon sugar; 3/4 teaspoon fresh ground black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon cayenne; 1/2 teaspoon ground allspice; 1/2 teaspoon ground fennel; 1/4 teaspoon ground cloves

Eats Now Editorial Team · 15 kcal · General

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Ras El Hanout Spice Mix – a delicious recipe with ground cumin, ground ginger, turmeric, salt, sugar, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon salt
3/4 teaspoon sugar
3/4 teaspoon fresh ground black pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground allspice
1/2 teaspoon ground fennel
1/4 teaspoon ground cloves

1
Mix together, and store in an airtight jar.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon ground ginger, 1 teaspoon turmeric, 1 teaspoon salt, and more.

Yes, Ras El Hanout Spice Mix falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
15 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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