How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Poppy Seed Dressing Recipe?

You need 8 ingredients. The key ingredients include: 2 1/2 ounces, (1/4 cup; 70g), 1 3/4 ounces safflower oil, pistachio oil, or whatever salad oil you prefer (1/4 cup; 50g), 1 ounce cultured lowfat buttermilk (2 tablespoons; 30g), and more.

Is Creamy Lemon Poppy Seed Dressing Recipe suitable as general?

Yes, Creamy Lemon Poppy Seed Dressing Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Poppy Seed Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Lemon Poppy Seed Dressing Recipe

Name: Creamy Lemon Poppy Seed Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces; (1/4 cup; 70g); 1 3/4 ounces safflower oil, pistachio oil, or whatever salad oil you prefer (1/4 cup; 50g); 1 ounce cultured lowfat buttermilk (2 tablespoons; 30g); 1 ounce lemon juice (2 tablespoons; 30g), from 1 small lemon; 3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 1/2 teaspoons (5g) poppy seeds, or more to taste (see note); Freshly cracked black pepper

Try this homemade Creamy Lemon Poppy Seed Dressing recipe the whole family will love. Made with safflower oil, buttermilk, lemon juice and salt. Easy st…

This Creamy Lemon Poppy Seed Dressing relies on simple, everyday ingredients such as ounces, (1/4 cup; 70g) and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 ounces
(1/4 cup; 70g)
1 3/4 ounces safflower oil, pistachio oil, or whatever salad oil you prefer (1/4 cup; 50g)
1 ounce cultured lowfat buttermilk (2 tablespoons; 30g)
1 ounce lemon juice (2 tablespoons; 30g), from 1 small lemon
3/4 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
1 1/2 teaspoons (5g) poppy seeds, or more to taste (see note)
Freshly cracked black pepper

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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