How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras El Hanout Seasoning?

You need 11 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1/2 teaspoon pink peppercorns, 1 teaspoon mustard black, grain, 1/2 teaspoon fennel seed, and more.

Is Ras El Hanout Seasoning suitable as general?

Yes, Ras El Hanout Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras El Hanout Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras El Hanout Seasoning Recipe

Name: Ras El Hanout Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1/2 teaspoon pink peppercorns; 1 teaspoon mustard black, grain; 1/2 teaspoon fennel seed; 6 cardamom grains, only the seeds from the inside; 2 teaspoons sweet paprika; 1 teaspoon tea turmeric; 1/2 teaspoon coarse salt; 1 teaspoon cinnamon powder; 1/2 teaspoon brown sugar; 1/2 teaspoon ginger

Try this homemade Ras El Hanout Seasoning recipe the whole family will love. Made with coriander seeds, peppercorns, mustard black and fennel seed. Easy…

This Ras El Hanout Seasoning relies on simple, everyday ingredients such as coriander seeds, pink peppercorns, mustard black, grain and fennel seed. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ras El Hanout Seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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