How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras El Hanout Seasoning?

You need 11 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1/2 teaspoon pink peppercorns, 1 teaspoon mustard black, grain, 1/2 teaspoon fennel seed, and more.

Is Ras El Hanout Seasoning suitable as general?

Yes, Ras El Hanout Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras El Hanout Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras El Hanout Seasoning Recipe

Name: Ras El Hanout Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1/2 teaspoon pink peppercorns; 1 teaspoon mustard black, grain; 1/2 teaspoon fennel seed; 6 cardamom grains, only the seeds from the inside; 2 teaspoons sweet paprika; 1 teaspoon tea turmeric; 1/2 teaspoon coarse salt; 1 teaspoon cinnamon powder; 1/2 teaspoon brown sugar; 1/2 teaspoon ginger

Ras El Hanout Seasoning

Eats Now Editorial Team · 18 kcal · General

Ras El Hanout Seasoning – a delicious recipe with coriander seeds, peppercorns, mustard black, fennel seed, cardamom grains, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Ras El Hanout Seasoning

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