How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Kelly's Saturday Night Pizza suitable as general?

Yes, Kelly's Saturday Night Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Kelly's Saturday Night Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelly's Saturday Night Pizza Recipe

Name: Kelly's Saturday Night Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) packet active dry yeast; 1 ¼ cups warm water, divided; 1 teaspoon sugar; ¼ cup olive oil or ¼ cup vegetable oil; 4 ½ cups flour, divided; ½ teaspoon salt; ½ teaspoon pepper; 14-½ teaspoon garlic powder (I like mine garlicy); ⅛ teaspoon onion powder (optional if you don't like a slight onion flavor); oregano, thyme and italian seasoning (adds a lot of flavor!) (optional); 1 (14 1/2 ounce) candel monte Italian-style stewed tomatoes, cut up a little with the juice; 1 (6 ounce) can Italian-style tomato paste (Contadina); 18-¼ teaspoon sugar; 18-¼ teaspoon garlic powder; 18-¼ teaspoon pepper; 18-¼ teaspoon oregano

1 (1/4 ounce) packet active dry yeast

1 ¼ cups warm water, divided

1 teaspoon sugar

¼ cup olive oil or ¼ cup vegetable oil

4 ½ cups flour, divided

½ teaspoon salt

½ teaspoon pepper

14-½ teaspoon garlic powder (I like mine garlicy)

⅛ teaspoon onion powder (optional if you don't like a slight onion flavor)

oregano, thyme and italian seasoning (adds a lot of flavor!) (optional)

1 (14 1/2 ounce) candel monte Italian-style stewed tomatoes, cut up a little with the juice

1 (6 ounce) can Italian-style tomato paste (Contadina)

18-¼ teaspoon sugar

18-¼ teaspoon garlic powder

18-¼ teaspoon pepper

18-¼ teaspoon oregano

Kelly's Saturday Night Pizza

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