How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras El Hanout - Moroccan Spice Mix?

You need 14 ingredients. The key ingredients include: 2 teaspoons ground nutmeg, 2 teaspoons ground coriander, 2 teaspoons ground cumin, 2 teaspoons ground ginger, and more.

Is Ras El Hanout - Moroccan Spice Mix suitable as general?

Yes, Ras El Hanout - Moroccan Spice Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras El Hanout - Moroccan Spice Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras El Hanout - Moroccan Spice Mix Recipe

Name: Ras El Hanout - Moroccan Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons ground nutmeg; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons ground ginger; 2 teaspoons turmeric; 2 teaspoons salt; 2 teaspoons cinnamon; 1 1/2 teaspoons sugar; 1 1/2 teaspoons paprika; 1 1/2 teaspoons ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon cardamom powder; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves

Try this homemade Ras El Hanout - Moroccan Spice Mix recipe the whole family will love. Made with ground nutmeg, ground coriander, ground cumin and grou…

This Ras El Hanout - Moroccan Spice Mix relies on simple, everyday ingredients such as ground nutmeg, ground coriander, ground cumin and ground ginger. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ras El Hanout - Moroccan Spice Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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