How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braided Almond Wreaths?

You need 10 ingredients. The key ingredients include: 3/4 cup 2% milk, 1 3/4 tbsp active dry yeast, 3 cups all-purpose flour, 2 oz almond paste, and more.

Is Braided Almond Wreaths suitable as general?

Yes, Braided Almond Wreaths falls under the General category and is a great choice for this type of meal.

How do I store leftover Braided Almond Wreaths?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braided Almond Wreaths Recipe

Name: Braided Almond Wreaths
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup 2% milk; 1 3/4 tbsp active dry yeast; 3 cups all-purpose flour; 2 oz almond paste; 2 tsp almond extract; 3 1/2 tbsp butter, softened; 2 None eggs + egg yolks, for brushing; 1 tsp sugar; 2 tsp vanilla extract; 8 None Easter eggs, for decoration

Try this homemade Braided Almond Wreaths recipe the whole family will love. Made with milk, active dry yeast, all-purpose and almond paste. Easy step-by…

This Braided Almond Wreaths relies on simple, everyday ingredients such as 2% milk, active dry yeast, all-purpose flour and almond paste. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braided Almond Wreaths

Tips for the best results

Variations & substitutions

My Personal Notes

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