Drink The Book: Sour Cherriade Recipe

1. 1

   Combine the cherries and sugar in a small saucepan and cook over medium heat, stirring often until the cherries are soft and have released their juice. Puree in a blender or food processor, and then strain; you should have about 2 cups of smooth puree. Stir in the vinegar and almond extract.

2. 2

   The puree will keep in the refrigerator for up to 2 days, but will be best if used immediately.

3. 3

   Pour 2/3 cup cherry puree into a tall glass. Add 2/3 cup seltzer and stir until just blended. Add ice and serve.

4. 4

   Combine 2 cups water and 1 full batch cherry puree in a 1-quart soda siphon. Charge with CO2 according to the manufacturer's directions. Siphon charged sodas can be stored in the siphon in a refrigerator for up to 5 days. Dispense as desired into tall glasses filled with ice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.