Ras El Hanout

Name: Ras El Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cardamon; cloves; cinnamon; paprika; coriander; cumin; mace; nutmeg; peppercorn; turmeric

Eats Now Editorial Team · General

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Ras El Hanout – a delicious recipe with cardamon, cloves, cinnamon, paprika, coriander, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cardamon
cloves
cinnamon
paprika
coriander
cumin
mace
nutmeg
peppercorn
turmeric

1
Mix preferred spices as desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cardamon, cloves, cinnamon, paprika, and more.

Yes, Ras El Hanout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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