Poppy Seed Dressing

1. 1

   Peel and slice 6 large potatoes.

2. 2

   Cover with water, salt, onion and celery.

3. 3

   Cook until most water is gone and add enough milk to make pot half full.

4. 4

   In a small bowl, mix together 1 egg, 1 teaspoon of water and enough flour so this will be crumbly; use fingers.

5. 5

   Add to hot mixture.

6. 6

   Cook 2 minutes.

7. 7

   Add 1/2 stick of butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.