Ras El Hanout

Name: Ras El Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons paprika; 2 1/2 tablespoons cumin; 2 1/2 tablespoons ginger; 4 teaspoons coriander; 2 teaspoons cinnamon (cassia variety); 2 teaspoons turmeric; 1 1/2 teaspoons fennel; 1 1/2 teaspoons cardamom; 1 1/4 teaspoons allspice; 1 1/4 teaspoons dill seeds; 1 1/4 teaspoons galangal; 1 1/4 teaspoons lavender; 1 1/4 teaspoons nutmeg; 1/2 teaspoon bay leaf; 1/2 teaspoon caraway seed; 1/2 teaspoon cayenne; 1/2 teaspoon clove; 1/2 teaspoon cubeb pepper (or black pepper if you are unable to find cubeb); 1/2 teaspoon mace; 1/2 teaspoon brown cardamom; 35 saffron strands, stigmas

Eats Now Editorial Team · 89 kcal · General

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Ras El Hanout – a delicious recipe with paprika, cumin, ginger, coriander, cinnamon, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons paprika
2 1/2 tablespoons cumin
2 1/2 tablespoons ginger
4 teaspoons coriander
2 teaspoons cinnamon (cassia variety)
2 teaspoons turmeric
1 1/2 teaspoons fennel
1 1/2 teaspoons cardamom
1 1/4 teaspoons allspice
1 1/4 teaspoons dill seeds
1 1/4 teaspoons galangal
1 1/4 teaspoons lavender
1 1/4 teaspoons nutmeg
1/2 teaspoon bay leaf
1/2 teaspoon caraway seed
1/2 teaspoon cayenne
1/2 teaspoon clove
1/2 teaspoon cubeb pepper (or black pepper if you are unable to find cubeb)
1/2 teaspoon mace
1/2 teaspoon brown cardamom
35 saffron strands, stigmas

1
Grind all ingredients and combine.
2
store in an airtight container in a cool, dark place.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 tablespoons paprika, 2 1/2 tablespoons cumin, 2 1/2 tablespoons ginger, 4 teaspoons coriander, and more.

Yes, Ras El Hanout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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