Ras El Hanout #1

Name: Ras El Hanout #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon turmeric; 1 teaspoon salt; ¾ teaspoon ground cinnamon; ¾ teaspoon fresh ground black pepper; ½ teaspoon white pepper; ½ teaspoon ground coriander; ½ teaspoon cayenne; ½ teaspoon ground allspice; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves

Eats Now Editorial Team · 12 kcal · General

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Ras El Hanout #1 – a delicious recipe with ground cumin, ground ginger, turmeric, salt, ground cinnamon, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon salt
¾ teaspoon ground cinnamon
¾ teaspoon fresh ground black pepper
½ teaspoon white pepper
½ teaspoon ground coriander
½ teaspoon cayenne
½ teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

1
In a small bowl whisk together all ingredients until combined well.
2
Spice blend keeps in an airtight container at cool room temperature 1 month.
3
From: http://www.theepicentre.com/Spices/raselhanout.html.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon ground cumin, 1 teaspoon ground ginger, 1 teaspoon turmeric, 1 teaspoon salt, and more.

Yes, Ras El Hanout #1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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