Easter Papoose Bread Recipe Recipe

Name: Easter Papoose Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. lukewarm water; 1 teaspoon plus 1/2 c. sugar; 1 pkg. active dry yeast; 1 c. scalded lowfat milk; Healthy pinch of salt; 1/3 c. butter; 2 Large eggs, beaten; 3 1/2 c. unsifted flour; 1 egg, beaten well with; 1 teaspoon water; 6 Large eggs in their shells; Confetti sprinkles

Servings: persons

1/4 c. lukewarm water
1 teaspoon plus 1/2 c. sugar
1 pkg. active dry yeast
1 c. scalded lowfat milk
Healthy pinch of salt
1/3 c. butter
2 Large eggs, beaten
3 1/2 c. unsifted flour
1 egg, beaten well with
1 teaspoon water
6 Large eggs in their shells
Confetti sprinkles

1
Combine water, 1 tsp.
2
sugar, and yeast in a small bowl and let stand 5 min.
3
In a large bowl, combine lowfat milk, salt, butter, Large eggs, and remaining 1/2 c. sugar.
4
Add in about half the flour and beat till smooth.
5
Stir in yeast mix.
6
Slowly add in the remaining flour to create a stiff dough (add in more flour if needed), turn out on a floured board and knead till smooth.
7
Place in a greased bowl, cover and let rise in a hot place till doubled.

1271

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. lukewarm water, 1 teaspoon plus 1/2 c. sugar, 1 pkg. active dry yeast, 1 c. scalded lowfat milk, and more.

Yes, Easter Papoose Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Papoose Bread Recipe

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