Ras El Hanout

Name: Ras El Hanout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons coriander; 2 tablespoons ginger; 2 tablespoons cardamom; 1 1/2 tablespoons cumin; 1 1/2 teaspoons cinnamon; 1 tablespoon turmeric; 1 tablespoon black pepper; 1 1/2 teaspoons mace; 1 1/2 teaspoons cayenne pepper; 3/4 teaspoon clove

Eats Now Editorial Team · 45 kcal · General

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Ras El Hanout – a delicious recipe with coriander, ginger, cardamom, cumin, cinnamon, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons coriander
2 tablespoons ginger
2 tablespoons cardamom
1 1/2 tablespoons cumin
1 1/2 teaspoons cinnamon
1 tablespoon turmeric
1 tablespoon black pepper
1 1/2 teaspoons mace
1 1/2 teaspoons cayenne pepper
3/4 teaspoon clove

1
Combine all ingredients and mix well. Store in an airtight jar.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons coriander, 2 tablespoons ginger, 2 tablespoons cardamom, 1 1/2 tablespoons cumin, and more.

Yes, Ras El Hanout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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