Rare Sour Cream Fudge Recipe – a delicious recipe with sugar, sour cream, white corn syrup, butter, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease an 8-inch square cake pan and set aside.
2
Combine first 5 ingredients in medium heavy saucepan.
3
Bring slowly to a boil, stirring, until sugar dissolves.
4
Boil, without stirring, covered closely for about 3 minutes so steam can dissolve sugar crystals on pan sides.
5
Uncover and boil on medium heat to 236u00b0 on candy thermometer or until a little of the mixture dropped into cold water forms a soft ball.
6
Remove from heat and let stand for 15 minutes.
7
Do not stir.
8
Add flavoring; beat until mixture starts to lose its gloss (about 8 minutes).
9
Stir in the candied cherries and walnuts and quickly pour into a greased shallow pan.
10
Cool and cut into squares.
11
Yields about 1 1/2 pounds of fudge.
989
kcal
Calories
51
g
Fat
134
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. granulated sugar, 1/2 c. dairy sour cream, 1/3 c. white corn syrup, 2 Tbsp. butter, and more.
Yes, Rare Sour Cream Fudge Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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