Easy Sweet Coconut Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

2. 2

   With an electric mixer, cream together the sugar, vegetable shortening, egg, and vanilla extract in a bowl until light and fluffy. Sift 1 cup plus 2 tablespoons of flour together with the baking powder and salt in a bowl, and stir the flour mixture into the creamed mixture; mix in the coconut until thoroughly combined. Drop the dough by teaspoons onto the prepared baking sheets.

3. 3

   Bake in the preheated oven until very lightly browned, about 10 minutes; allow cookies to cool on sheets for about 1 minute before removing to finish cooling on baking racks.

* Per serving · 4 servings · Values may vary.

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