How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 lb lump crabmeat, drained and picked to remove shells, 1 cup Ritz cracker crumbs, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Classic Crab Cakes suitable as seafood?

Yes, Classic Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Crab Cakes Recipe

Name: Classic Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat, drained and picked to remove shells; 1 cup Ritz cracker crumbs; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 large egg; 1 teaspoon cayenne pepper (or to taste, this is pretty spicy); 2 teaspoons Old Bay Seasoning; 1/4 cup scallion, chopped; 1 dash Worcestershire sauce; salt and pepper

Classic Crab Cakes

Eats Now Editorial Team · 160 kcal · Seafood

Classic Crab Cakes – a delicious recipe with lump crabmeat, cracker crumbs, mayonnaise, mustard, egg, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic Crab Cakes

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